If you do not have leftover potatoes and carrots to make the bubble and squeak recipe, try this easy vegetable soup recipe using up the leftover beef roast. Bake at 375F degrees uncovered for 30 to 35 minutes. Spread mixture evenly into a greased casserole pan sprinkle top with cheese. 1 Can (10 ½ ounces) beef broth (Can use broth from roast beef)Ĭombine all ingredients except cheese in large bowl or pan stir to blend.Other cheap recipes can be made with beef roast leftovers like the following beef and noodle recipe. As I have said many times, I never waste any food including leftovers. We simply call them potato pancakes making them in various sizes and with various ingredients. Although my heritage is German, not British, we have been cooking similar meals like this for many years. The name, bubble and squeak came from the sounds which are made during the cooking. This meal became popular during World War II when food was rationed and very scarce no one could afford to waste anything. Today, many have learned how to make a bubble and squeak recipe with fresh fried potatoes and greens eliminating the meat altogether. What originally started as a dish of fried meat and cabbage has developed into many variations. This traditional meal can be made with the cold leftovers from a beef pot roast. This British recipe is a great way to use some of those recipes. It is amazing to me the good food which is thrown out in the trash or pushed down the garbage disposal every day. The first thing I always tell them is “Never waste any food”. I am asked quite often, especially by young mothers, how to save on food. This recipe can simply be made with leftovers. When I learned how to make a bubble and squeak recipe, I found it to be another popular British recipe.
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