Franciacorta is essentially Italy’s answer to Champagne. Our final pick is quite decadent, but when you want to break out a dinner party show-stopper this is the one. Top with coriander, spring onions and a drizzle of soy sauce and sesame oil to serve.īest for a dinner party risotto: Franciacorta While their super-healthy recipe doesn’t include wine, we reckon adding a small glass of Fratelli Pardi Trebbiano Spoletino DOC just before the stock will add even more depth. Aromatics like garlic, ginger, sesame oil, green chilli, miso paste, coriander stems and soy sauce add plenty of flavour to the base. It’s packed with veggies like spring onions, shiitake mushrooms, pak choi, tenderstem broccoli, coriander leaf and edamame beans. Plant-based food blog Bosh! has a fantastic Asian-inspired vegetable risotto recipe. The notes of lemongrass will complement the eastern flavours in this fusion dish. For something a little left-field, try it in an Asian-style risotto. This sharp wine will lend the required acidity to any risotto. Not to be confused with the neutral Trebbiano Toscano, Trebbiano Spoletino has a crisp and delightfully fresh taste with zingy notes of lemongrass, lime and grapefruit with just a touch of bitter rosemary. Stir until coated, and then add your hot pork stock one ladleful at a time.īest for vegetable risotto: Trebbiano Spoletino Once the pork becomes fall-apart soft, add the rice. Add a tin of tomatoes and the saffron with its soaking water. Add 300g of cubed pork shoulder, slowly splashing in the wine to deglaze the pan and infuse the pork with its bright and fresh lemony flavour. Next, render out the fat from some pancetta or pork belly, and use it to fry your onions until soft. First, soak a pinch of saffron in water and set it aside. You’ll need a small glass (about 100ml) of Siddùra Spèra Vermentino di Gallura DOCG and about two and a half pints of pork stock. This makes it the perfect addition to any risotto, but why not go traditional and try a Sardinian recipe like Risotto Sardo alla Zafferano (saffron risotto)? It has a pleasantly bitter finish, often compared to green apples and citrus pith. Sardinia’s signature white wine, Vermentino, is fruity and fresh with tangy notes of grapefruit, green apple and lime. The shellfish should be cooked separately, and used to top the rice once it’s creamy, tender and ready to eat. The Arneis is the next ingredient and, once all of it has been absorbed, it’s time to slowly ladle in your fish stock. Start by gently cooking chopped shallots and garlic in butter before adding the rice, stirring until it’s coated with butter. Shell-on prawns, mussels, juicy chunks of monkfish and tender slices of squid are a classic mix. You just need a small glass (120ml) for the recipe, and you can sip the rest of the bottle – with its light notes of honeysuckle, elderflower and apricot stone – as you enjoy dinner. An excellent example for seafood risotto is the award-winning Demarie Roero Arneis DOCG. This delicately flavoured wine tends to taste of blossom, fresh pear and apricots with just a hint of hazelnut. Creamy, oaky wines like a Californian Chardonnay may overpower the other flavours, while low acidity wines like Viognier won’t create the same pleasant tang.Īs always, “what grows together goes together” and we think these Italian white wines are best for risotto:ĭelightfully sharp and refreshing, Roero Arneis has plenty of mouth-watering zing to elevate your risotto. Therefore, it’s best to choose a dry, crisp white wine. The main thing is to remember the wine’s role of adding acidity. So, which white wine is best for risotto? As usual, it all depends on the other ingredients of the dish. Depending on the ingredients you use, risotto can be a comforting midweek meal or something seriously special to impress dinner party guests. Slowly stirring wine and broth into rice almost feels like a ritual, giving you a mindful half hour as the dry arborio takes on a creamy and lush texture. Risotto is one of the most relaxing things to cook at home. This means avoiding cheap, bottom-shelf supermarket wines.Īfter all, you want the entire process to feel special. Rather than opening a whole bottle for the sake of cooking, it’s important to choose a wine that you’ll be able to enjoy alongside your meal. White wine is one of the signature ingredients of risotto, but most recipes only call for a small glassful. Italian Food and Wine Pairing / White Wine for RisottoĬhoosing which white wine for risotto means picking a bottle that works equally well in the dish as well as in the glass beside it.
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